Nosher’s Sephardi Cooking Series
Hosted By: The Nosher
Sign up to cook and bake along with cookbook author and veteran cooking instructor Jennifer Abadi, who will lead three classes in June each featuring a different Sephardi recipe.
June 9th at 7:30 pm ET: Persian Chicken, Pomegranate and Walnut Stew (Fesenjan)
June 16th at 7:30 pm ET: Greek Spinach, Herb Cheese Fritters
June 23rd at 7:30 pm ET: Syrian Flourless Pistachio Cookies and Fresh Mint Tea
Recipes will be posted on www.TheNosher.com prior to the class with a list of ingredients.