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More Than Matzah Balls: A Conversation with Author Judy Bolton-Fasman

Hosted By: JArts

Master baker Bettina Scemama is joined by Judy Bolton-Fasman, arts and culture reporter for JewishBoston, to discuss Sephardic Jewish cuisine as experienced in Cuba and other Latin American countries. Bettina is the owner of Bettina’s Bakery, one of the many featured restaurants participating in the JArts Taste of Israel Week and incorporating Israeli ingredients into signature bakes. Join Bettina and Judy as they dive into Jewish culinary history, exploring how Jews have adopted the cuisines of the myriad of places in which they have lived. Prepare for this virtual event by picking up Bettina’s amazing creations, sprinkled with Israeli flavors and enhanced with Jewish soul.

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