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Hosted By: Lilith Magazine
Come in from the cold and join Chef Susan Barocas in her warm kitchen to talk about and cook comfort food from both the Sephardic and Ashkenazic cultures.
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Take your Hanukkah fry up a notch.
If I was sent to a desert island and could only bring one kugel, it would be this one.
Conquering lockdown and loneliness, one Sephardic delight at a time.