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Ashkenazi haroset differs from its counterparts in that it typically is chunkier and looser in texture, rather than a mixture that gets blended or pounded into a fine paste. It also typically consists of chopped apples and walnuts (or almonds), without dried fruit included. Sweet wine is typically used for soaking, cinnamon is included for spice, and sometimes you might find the addition of orange or lemon juice, too, for extra flavor.

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Classic Ashkenazi Haroset Recipe with Apples and Walnuts

This staple seder dish is easy, adaptable and delicious.

Talmud

Tractate Gittin

Gittin 52

Words appearing in dreams.

How to Make Lachmagine, the Most Addictive Syrian Meat Pizza

This classic recipe gets a modern update using store-bought pizza dough.

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Beliefs & Practices, Celebrate, Live, Mixed Multitudes

‘Tis The Season For Repentance…

I mean, when isn’t it the season for repentance?On Friday, I posted, what I thought was a somewhat humorous video ...

Tractate Eruvin

Eruvin 41

Changing times.

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Sabbath Manifesto

The Talmud suggests that one eat three meals on Shabbat. This might seem normal to you...

Tractate Eruvin

Eruvin 70

Drop dead eruv.

Tractate Berakhot

Berakhot 52

Shammai wins! Sort of.

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Bible, Jewish Texts, Study

The Miracle in Sarah’s Tent

How the matriarchs' homes resembled and inspired the Temple.

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Tell Me a Riddle

A novel by Tillie Olsen

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