This week we are gonna try something different for our Shabbat recipe round-up: I’m gonna share with you MY Shabbat ...

Slow-cooked stews are a staple of Jewish cuisine because they are delicious, and serve an important purpose too.

New cookbook “Shabbat” embraces food that infuses rest and relaxation into your life.

It’s the last Shabbat of 2011, so better make it special!Looking to start your Shabbat with a festive drink? This ...

Winner, winner…

For thousands of years, Jews have kept one day in seven as the Sabbath — the day of rest. Among the ...

T'becha afuna is so good my family fights over it.

We are no longer strangers to each other – the Sikh community, the Hindu community, the Muslim community, the Christian community…

From Baghdad, with love.

Well, that was an unexpected weekend! For those of you who do not live in the Northeast, we just got ...