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Jewish History, Southern & Jewish, Study
What’s Your Number?
I’ve been thinking about numbers lately. Not in a Jewish, gematria-type way, but in a way that kinda makes me wish I ...
The Spirited Jewish History of Slivovitz
Why this super strong plum alcohol has such a unique place in Jewish culture.
Gender & Sexuality, Keshet, Live
Documenting Queer Jews: An Interview with Caryn Aviv
In June 2002, Queer Jews came out in a big way. A collection of essays, memoirs and cultural analysis co-edited ...
The Summer of Living Jewishly
This summer my plan is to start writing a book with the working title God Laughs: How Judaism Ruined My ...
Birth, Live, Southern & Jewish
A Sweet Southern Simcha
For those of you who remember my very pregnant Passover post, you’ll be happy to know I made it through ...
Official Holiday Rankings
There sure are a lot of Jewish holidays this season. I happen to be lucky and work for a Jewish ...
Celebrate, Eat, Holiday Food, Passover, Passover Food
Passover Recipes
Delicious dishes for you and your family for the seder and beyond.
This Is What “Pikuach Nefesh” Looks Like Right Now
COVID-19, Jewish Values, and Flattening The Curve
Passover Recipes: Sea Bass “Scallops”
Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...