Paula Shoyer is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis 2010). Paula is ...

A pareve dessert good enough to eat all year.

Why many synagogues are "pay to pray" -- and options for those on a budget.

Our interview series is home to great conversations with some incredible LGBTQ Jews

The juxtaposition of Vayikra with preparations for Passover shows the parallels between cleaning our homes and souls and offering atonement and thanksgiving.

Celebrities, British accents, and chicken soup.

A snapshot of American Jewry.

Traditional Jewish thought sees the whole world as a laboratory for learning. On the one hand, everything has value in ...

The rules of brisket are made to be broken.

Please don't limit yourself to cabbage.