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The Wages of Deceit
This week’s Torah portion, Toldot, is filled with stories of people lying to and tricking one another. Jacob tricks his ...
Jewish Goodbyes
This is the season of goodbyes. I hold my breath while listening to my son say goodbye, with humor and grace, ...
Celebrate, Rabbis Without Borders, Shabbat
Ten Hours in the Life of a Rabbi Without Borders
Twenty early morning souls relax into the padded cushions that line the basement of the Washington Center for Consciousness Studies. I ...
Hillel House, University of Chicago
In her last post, Abby Sher, author of Amen, Amen, Amen: Memoir of a Girl Who Couldn’t Stop Praying (Among ...
Beliefs & Practices, Live, Mixed Multitudes
What Does the Rabbinical Council of America Think of Women?
When I first moved to San Francisco, there was a huge outcry in the Orthodox community — a positive outcry, ...
Jewish History, Mixed Multitudes, Study
Is Patrilineal Descent Next?
A very interesting letter to the editor in this week’s Jewish Week raises a fascinating question: With gay and lesbian ...
The Indian Jewish Chicken Recipe You’re Going to Crave
A simple dish with big flavors from the Jews of India.
Dinner, Eat, Jewish Recipes, Shabbat Dishes
Sweet Potato Kishke and Gravy Recipe
This stick-to-your-ribs Ashkenazi comfort food is making a comeback.
Pastrami vs. Corned Beef: What’s the Difference and Which Reigns Supreme?
These classic Jewish deli meats have important, though subtle, differences.
Balaam and Balak
The curse that did not happen.