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The Wages of Deceit

This week’s Torah portion, Toldot, is filled with stories of people lying to and tricking one another. Jacob tricks his ...

Jewish Goodbyes

This is the season of goodbyes. I hold my breath while listening to my son say goodbye, with humor and grace, ...

Ten Hours in the Life of a Rabbi Without Borders

Twenty early morning souls relax into the padded cushions that line the basement of the Washington Center for Consciousness Studies. I ...

Hillel House, University of Chicago

In her last post, Abby Sher, author of Amen, Amen, Amen: Memoir of a Girl Who Couldn’t Stop Praying (Among ...

What Does the Rabbinical Council of America Think of Women?

When I first moved to San Francisco, there was a huge outcry in the Orthodox community — a positive outcry, ...

Is Patrilineal Descent Next?

A very interesting letter to the editor in this week’s Jewish Week raises a fascinating question: With gay and lesbian ...

The Indian Jewish Chicken Recipe You’re Going to Crave

A simple dish with big flavors from the Jews of India.

Sweet Potato Kishke and Gravy Recipe

This stick-to-your-ribs Ashkenazi comfort food is making a comeback.

Pastrami vs. Corned Beef: What’s the Difference and Which Reigns Supreme?

These classic Jewish deli meats have important, though subtle, differences.

Balaam and Balak

The curse that did not happen.

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