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How to Make My Grandma’s Russian Dumplings

These traditional little dumplings are perfect in soup.

Interview: Man v. Food v. Jeremy

Adam Richman really likes food. So much so, that he has made a living out of eating, hosting the Travel ...

Friends with Benefits

What do you do when you have a mission to promote Southern Jewish history, but you have no physical place ...

9 Things To Make with Leftover Brisket

Leftover brisket? Turn it into something equally delicious.

Jewish Foodie News Roundup!

Have you heard of the cronut, a donut-croissant hybrid that is all the rage currently in NYC? On any given ...

Why Thanksgivukkah is Good for Hanukkah and Good for the Jews

Last week, in the midst of an independent study meeting with a fourth grader, I was exploring the topic of ...

The Best Blintzes Just Might Be in Texas

The most delicious, classic Jewish food in an unexpected location.

Must-Know Hanukkah Words and Phrases

Key vocabulary for the Jewish Festival of Lights.

Ask the Expert: The Office Christmas Party Makes Me Uncomfortable

How can I make this gathering less Christian and more ecumenical?

Shevuot 39

The incident of the reed.

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