I love potatoes and I love most things fried, but honestly, I have a hard time getting down with latkes. ...

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Cheesy and delicious, it's the perfect dairy latke.

Spice up your Hanukkah dinners.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

An exciting update to your favorite potato pancakes.

Add some punch and color to your latkes.

I don’t know about any of you, but Hanukkah has really crept up on me. Maybe I just expected it ...

A crispy latke fried in oil then sandwiched together with cheese.