I love potatoes and I love most things fried, but honestly, I have a hard time getting down with latkes. ...

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Spice up your Hanukkah dinners.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

Desire for Torah.

I don’t know about any of you, but Hanukkah has really crept up on me. Maybe I just expected it ...

A crispy latke fried in oil then sandwiched together with cheese.

5 expert tips you need this Hanukkah.

In honor of Hanukkah beginning earlier this week, and an all-around appreciation for starch and fried things, Manhattan-based event planning company ...