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From the Marines to Montana, Rabbi-To-Be Embraces Challenges
“Being a Jew of color in a rural environment in an incredibly white state is really difficult at times, and yet it’s exactly where I want to be.”
Appetizers, Eat, Jewish Recipes
The Beloved Potato Salad from My Russian Jewish Childhood
A delicious tradition that lives on.
Parents Make It To The Top 10
The complex ways in which parents serve as our bridge between God and the world.
Desserts, Hanukkah Food, Rosh Hashanah Food
Kichels Recipe: Jewish Bow Tie Cookies
An old-world treat of fried dough topped with powdered sugar.
Celebrate, Jewish Culture, Southern & Jewish
Yiddish Chickens, Screaming Latkes, and a Pig Who Wants to Be Kosher
What do Yiddish-speaking chickens, screaming latkes, and a pig who really, really wants to be kosher have in common?They’re all ...
The Fascinating Evolution of Mexican Jewish Cuisine
A joyful, dynamic and delicious blend of flavors, ingredients and techniques.
Ask the Expert: Judaica of Uncertain Origins
Is it ethical to purchase Jewish items whose origins I don't know?
Introduction to the Book of Daniel
Filled with fantastic visions and miraculous escapes, Daniel is concerned with foreign persecution and the end of days.