Search results for
This Yemenite Jewish Porridge Is the Comfort Food of My Childhood
A cherished family recipe for the most comforting hot cereal with butter and honey.
Celebrate, Conversion, God, Live, Passover, Rabbis Without Borders, Sages & Scholars, Seder
Claiming Our Spiritual Ancestry
In the year 2000, I was still a newly-minted Jew, having completed my conversion in March of 1999. As Passover ...
What Are the Three Weeks, Anyway?
Dr. Erica Brown is the author of In the Narrow Places, a daily meditation for each day of the Three Weeks. ...
Celebrate, Rabbis Without Borders, Sukkot
The True, Smelly, Dirty, World of the Sukkah
Sukkot, which begins Sunday, is called by our sages, “The season of our rejoicing.” But why should we rejoice?Just this ...
The Rashida Jones All-Stars
I mentioned yesterday that my next post would be my team for the Rashida Jones All-Stars. Now, if you didn’t ...
Confronting An Absence
Both Parashat Tetzaveh and the Book of Esther are missing some central characters.