This tahini-based treat keeps for months in the refrigerator — if you don't eat it all first!

An indulgent Mexican twist on tradition.

Beyond French toast.

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

This has a subtle sour flavor and all the benefits of fermentation.

If you love sweet challah, this is the ultimate sweet loaf.

A golden and delicious challah.

This unique and scrumptious challah is a wonderful addition to your Rosh Hashanah spread.

Keep your challah interesting and flavorful year-round with these sweet and savory variations on a Jewish classic.