These classic Ashkenazi cookies are updated with High Holiday flavors.

Linny's, a Toronto "deli steakhouse" nods to nostalgia while reimagining what deli food can be.

This tahini-based treat keeps for months in the refrigerator — if you don't eat it all first!

An indulgent Mexican twist on tradition.

Beyond French toast.

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

I went to Jewish day school from pre-school all the way through 12th grade, and looking back, there were definitely ...

This has a subtle sour flavor and all the benefits of fermentation.

If you love sweet challah, this is the ultimate sweet loaf.

A golden and delicious challah.