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The History of Honey Cake

This Rosh Hashanah tradition has a long, sometimes sweet, history.

A Dairy-Free Frosting with a Secret Ingredient

Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...

The Jewish Food Trends of 2013

This time of year, I love thinking back on the highlights of what I ate, what I made and what ...

Tashlikh (Tashlich) Enhanced

A way to infuse this Rosh Hashanah ritual with extra meaning.

Malawach Deli Roll Croissants

Store-bought malawach, a flaky Yemenite flatbread, is the secret to this quick, 5-ingredient take on classic deli roll.

What Happens When Passover Begins on Saturday Night?

This rare occurrence mandates a number of adjustments to pre-holiday rituals.

Happy St. Patrick’s Day! Mazel Tov!

Here at MyJewishLearning, we’re serious about celebrating St. Patrick’s Day. We started preparing a few weeks ago when I made ...

You Should Be Baking with Rosewater This Shavuot

We love this floral scent and taste.

Beyond Latkes: Hanukkah Around the World

Rabbi discusses Jewish Hanukkah Holiday traditions from around the world

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