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The History of Honey Cake
This Rosh Hashanah tradition has a long, sometimes sweet, history.
A Dairy-Free Frosting with a Secret Ingredient
Making a creamy dairy-free (pareve) chocolate frosting just got way easier. No, it doesn’t involve margarine or tofu. Behold, the ...
The Jewish Food Trends of 2013
This time of year, I love thinking back on the highlights of what I ate, what I made and what ...
Tashlikh (Tashlich) Enhanced
A way to infuse this Rosh Hashanah ritual with extra meaning.
Malawach Deli Roll Croissants
Store-bought malawach, a flaky Yemenite flatbread, is the secret to this quick, 5-ingredient take on classic deli roll.
What Happens When Passover Begins on Saturday Night?
This rare occurrence mandates a number of adjustments to pre-holiday rituals.
Happy St. Patrick’s Day! Mazel Tov!
Here at MyJewishLearning, we’re serious about celebrating St. Patrick’s Day. We started preparing a few weeks ago when I made ...
You Should Be Baking with Rosewater This Shavuot
We love this floral scent and taste.
Celebrate, Hanukkah, Jewish&, Sephardic Jews
Beyond Latkes: Hanukkah Around the World
Rabbi discusses Jewish Hanukkah Holiday traditions from around the world