The Sabbath: A Guide to Its Understanding and Observance

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Cholent: The Sabbath Stew

Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.

7 Reasons to Observe Shabbat

The Jewish day of rest is a gift — use it wisely.

Guide to Jewish Food Terms

Commonly used words and phrases for "noshers" and "fressers."