my book

Advertisement
Advertisement

Discover More

Why There’s Always Wasabi at My Seder

At my Japanese-Jewish table, maror looks a little different…

I’m 97. Here’s How American Jewish Food Has Changed in My Lifetime.

The lost traditions of Jewish cooking and the flavors we’ve forgotten.

This Libyan Stew Is My Family’s Shabbat Staple

T'becha afuna is so good my family fights over it.