With swirls of citrus-infused butter and homemade marzipan.

Have you noticed that dill pickle-flavored dishes are everywhere lately? There’s dill pickle brined chicken fingers, dill pickle bread from Happy ...

Keep your challah interesting and flavorful year-round with these sweet and savory variations on a Jewish classic.

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

This traditional challah is delicious and vegan-friendly.

A fluffy, egg-free recipe you will make on repeat.

Invented for a daughter's 10th birthday, this challah is both bread and cake.

Light and fragrant, with a delightful chew.

When it comes to the day after Thanksgiving, you’ll probably have plenty of cranberry sauce left over after the big meal. ...

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...