This traditional challah is delicious and vegan-friendly.

This spiced challah combines sweet and warm flavors for a perfect seasonal treat.

A tangy twist on tradition, this dill pickle challah blends pickles with soft, braided bread.

With swirls of citrus-infused butter and homemade marzipan.

Invented for a daughter's 10th birthday, this challah is both bread and cake.

A fluffy, egg-free recipe you will make on repeat.

Light and fragrant, with a delightful chew.

Repurpose leftover cranberry sauce into a festive Shabbat dish!

These challah recipes are gluten-free and delicious.

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...