Holidays

Deep-fried curly endive.

A piping hot fall treat for Sukkot.

An Italian Rosh Hashanah favorite.

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

For Lag Ba'Omer.

Celebrating the tastes of Tu Bishvat.

Cake for a winter's morning.

A year-round favorite reimagined for Passover.

A vegetarian bean stew with cinnamon and tomato.

A Sephardic Hanukkah dessert.