Appetizer

How to Make Bourekas

Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.

Aka fancy deli roll.

We love hummus, and we love pumpkin so we decided to marry these two loves in an easy, seasonal dip.

If you are looking for a light, healthy appetizer to brighten your Sukkot table, this sweet potato hummus is bursting ...

Perfect for a meal outdoors in the brisk autumn air.

Start off your Rosh Hashanah meal this year with some good noshing! Who doesn’t love to have a variety of ...

A quicker, crisper, gluten-based alternative to challah.

This lunchtime salad is especially nice plated individually and topped with cashews.

A summery Italian salad gives new life to day-old crusty bread.

Tamari and seaweed give this Middle Eastern staple a touch of Asian flair.

Put some shakshuka on your hummus, and you have it all: creamy chickpea goodness topped with smoky tomato sauce and ...

Photo from Jarrod Charsky / The Oaks Move over, falafel balls–deep fried matzah balls are the next big thing!At the ...