Appetizer
How to Make Knishes, Cuban-Style
This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America.
Creamy Irish Potato Soup with an Ashkenazi Twist
Based on a combination of Irish potato soup and Ashkenazi kartoffelzup, this dish can be garnished with crispy beef or lamb.
How to Make Savory Hamantaschen, Six Ways
Bourekas hamantaschen! Pizza hamantaschen! And more.
Sweet Dessert Hummus Recipe
Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...
Falafel Sliders Recipe
The key to really pulling this off is making sure that your falafel is crispy on the outside, and light and fluffy on the inside.
Za’atar Potato Skins Recipe
If you yearn for Israeli flavors as you prep for your Super Bowl party, consider creating a mash-up of old ...
These Are the Only Jewish Super Bowl Snacks You Need
I don’t even know who is playing in the Super Bowl this year (Confession: I never know who is playing), ...
7 Fried Party Foods for Your New Year’s Eve/Hanukkah Bash
This year, the last night of Hanukkah falls on New Year’s Eve, making for a doubly festive evening. By this ...
Hanukkah Appetizers: Fried Cheese Curds and Mini Latkes
Cheese and beer marry deliciously in this indulgent holiday dish.
How to Make Fried Kugel
If a fried macaroni and cheese ball met a zeppoli and then converted to Judaism, their baby would be one of these fried kugel balls.
How to Make Bourekas
Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.