Start off your Rosh Hashanah meal this year with some good noshing! Who doesn’t love to have a variety of snacks to nosh on before the meal? These five appetizers will come together in a cinch, and they’ll make your holiday meal one to remember.
Baked Cinnamon Apple Chips from Sally’s Baking Addition
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Chopped Liver with Apple Reduction
Moroccan Carrot Dip from The New York Times
Beet Chips with Spicy Honey Mayo
Deviled Eggs with Schmaltz and Gribenes
Schnitzel Strips with Green Tahini Dip
Butternut Squash Hummus from Minimalist Baker
Cauliflower Hummus from May I Have That Recipe
Rosh Hashanah
Pronounced: roshe hah-SHAH-nah, also roshe ha-shah-NAH, Origin: Hebrew, the Jewish new year.
