Eat

The hysterical YouTube trio have recently embraced Jewish food culture wholeheartedly.

You couldn't get enough of these simple, satisfying recipes.

This gogol mogol recipe comes straight from the shtetl, and is part healing drink, part dessert.

A decadent cholent with brisket and chestnuts.

Store-bought raspberry jelly sufganiyot do all the hard work in this sweet recipe.

A little bit of spice makes these family-inspired latkes extra special.

And three easy, beautiful ways to decorate them like a pro.

All the flavor of sufganiyot, none of the deep frying.

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flair.

A 100-year-old family recipe.

The 'Schitt's Creek' star has never tried an egg cream, and we're here to help.

Chewy colored cookies perfect for the Hanukkah and the holiday season.