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Combining sweet Ashkenazi tzimmes into baked goods has become an American Jewish tradition.

For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.

A perfect way to use up hard-boiled eggs and herbs from the Seder.

A tried-and-true, perfect recipe from the Jewish "Top Chef" judge.

Follow this one tip for crispy matzah pizza every time.

Mash up your morning matzah brei with black pepper and some sharp cheese.

It's like a Jewish version of chicken and dumplings.

Albondigas in broth was brought to the Sonoran region by the Spanish and is served at restaurants all over Tucson today.

Packed with apples, honey, cinnamon, wine and walnuts, this moist cake will be your new holiday favorite.

This classic Sephardic casserole is versatile and can be prepared several days in advance.

This vegan main is versatile and customizable, and can be prepared in advance