Eat

Ditch the dairy and mayo for this nutty, vitamin-rich dressing.

The deli-inspired tots twist we never knew we needed.

I make chicken so often that my kids once told me we were all going to grow feathers and start ...

A little taste of Cuba infuses this classic Sabbath bread.

These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.

Matzah, these days, isn’t just for brei. It’s for fancy layered cakes, grown-up toffee, and quiche. Pastry chef Allison Robicelli’s buzzed-about ...

Who's to stop a sushi roll from dressing up as hamantaschen?

My little sister April and I loved to play a game called “Big Sister Little Sister.” Whoever was the big ...

If I had to choose only 5 foods to have for the rest of my life, ice cream would be ...

Cake pops are such a fun, bite-sized way to serve dessert–particularly for special occasions (Valentine’s Day treat anyone??). And I ...

Dafina is an iconic slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the ...

This recipe fakes a famously non-kosher, meat-and-dairy-combining dish — and totally gets away with it.