Eat

Pumpkin and Israeli Couscous Soup

I don’t know about you but I am just thrilled that September is over and we have moved past the ...

After a few months of gluten-free, lean-protein, low-carb, whole-grain, raw-food living, the taste buds may begin to cry out indignantly: ...

I’ll confess right off that this is not my most embarrassing culinary moment, because I actually air the worst ones in my ...

If you don’t love the fall, well, you may want to examine your sanity. I can think of few things better ...

Did you know that it is traditional to eat stuffed foods on Sukkot?Originally, I thought it was just because they ...

By now you’ve hopefully eaten a good Rosh Hashana meal, had a meaningful Yom Kippur fast, looked at your watch ...

‘Tis the season of endless Jewish holidays, back to school frenzy, an abundance of apples…and also niche Jewish cookbooks. With ...

Pomegranate truffles are a popular dessert in my Rosh Hashanah table. Persians are addicted to pomegranates; they even use pomegranates ...

In my late teens, when the Air Supply song “Making Love Out Of Nothing At All,” was popular, I developed ...

For me, Rosh Hashanah always symbolizes the beginning of Fall (although it is way early this year, practically still summer) ...

I have a love-hate relationship with the High Holidays (who doesn’t!?). It always seems to coincide with a busy time ...

You might still be thinking about summer tomatoes, peach pie and drinks by the pool, but at The Nosher, we ...