Kat Romanow

Kat Romanow is a Jewish food historian and the Director of Food Programming at the Museum of Jewish Montreal. She is passionate about using food as a medium to teach people about Jewish culture and history. She created Fletchers – Espace Culinaire, the first Jewish food space of its kind in Montreal where people can come for a meal inspired by the diversity of Jewish food or for one of the many food events that also happen at Fletchers. She is also the co-founder of The Wandering Chew, a project that explores the diversity of food cultures that make up the Jewish community in Montreal and elsewhere, through pop-up dinners, cooking workshops, and other food-related events.

Articles by Kat Romanow

Gefilte Fish Club Sandwich Recipe

You've never had gefilte fish like this before.

Why Are People Blaming Trump for this Jewish Deli’s Soda Shortage?

This iconic Montreal deli is having a shortage of their cherry soda.