Doreet Jehassi is owner of The Ma’lawah Bar in Santa Clara, CA which specializes in the handcrafted breads, soups and condiments of Yemenite origin passed down through the generations.
Articles by Doreet Jehassi
Yemenite Haroset Recipe
Jews from all over the world have different haroset traditions. This Yemenite version incorporates a spice blend known as hawaij, ...
Fenugreek-heavy hilbeh is often served as a side accompaniment to Yemenites soups and breads. A tablespoon or two of hilbeh ...