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Hosted By: Lilith Magazine
Hungry for something new this Passover? Join Chef Susan Barocas in her kitchen to talk about spicing up your seder. We’ll be cooking apio, mina de espinaka and tishpishti, Ladino names for three dishes that just might become part of your Passover traditions.
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This recipe collection was designed to use every day!
Get ready to eat stuffed cabbage year-round.
Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...