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Hosted By: Congregation Beth El
Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Bibllical times to today, Jews have had a complicated relationship with food. So many rules – and yet so many ways to use food in our traditions and celebrations.
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This recipe collection was designed to use every day!
Get ready to eat stuffed cabbage year-round.
Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...