Keshet is a national organization that works for LGBTQ equality in Jewish life. The organization equips Jewish leaders with tools to build LGBTQ-affirming communities, creates spaces for queer Jewish teens to feel valued and develop their own leadership skills, and mobilizes the Jewish community to fight for LGBTQ justice. Keshet’s blog spotlights this work, as well as the voices of LGBTQ Jews, our families, and allies.
After the fun we had with Rainbow Hamantaschen, it seemed like the gauntlet had been thrown. At the Keshet office we began to wonder: would it be possible to find some way to make a rainbow food for each major holiday? The challenge was on. The brainstorming began. Would it be matzah ball soup, with each matzah ball a different color? A rainbow of gefilte fish? A mix of dips and spreads in ever color imaginable?
Even though Passover is a holiday already pretty full of traditions and ritual, I thought it would be okay to try something new. So, I turned to my friend Stephanie, and together we came up with Rainbow Chocolate Covered Matzah.
The goal was simple: take a plain ol’ piece of matzah and jazz it up, rainbow style. With that in mind, we created our recipe, one that was well within the dietary restrictions of Passover, while still allowing for a little rainbow fun.
So, here’s what you’ll need:
- Six 1/2 cups of white chocolate chips (a 1/2 cup for each color created),
- A box of matzah,
- A small splash of milk (as needed for drizzle consistency) per color,
- A box of food coloring,
- A spoon for the drizzling and/or a basting brush for painting,
- & a small sauce pan to melt the chocolate.
Your first step is to place the first 1/2 cup of white chocolate in a small sauce pan over a low heat. You’ll want to stir pretty constantly, because you don’t want the chocolate to burn. While you’re stirring splash in a little milk- just enough to help give the chocolate that proper drizzle feel.
Once you’re feeling good and melted, add food coloring to the chocolate for your first batch of color. The amount of food coloring is up to you, just be sure to make it bright!
To transfer the colored chocolate to the matzah, we went with two different rainbow-ing techniques: the Jackson Pollock drizzle and the more solid stripe technique. For the drizzle, you’ll simply use a spoon to start covering the matzah in your own crazy pattern.
For stripes, use a basting brush to slowly paint on a solid strip of color. Once you’ve got your red color on (whether it be stripes, drizzled, or both) repeat the process with each color of the rainbow.
Be sure to wash your sauce pan, brush, and spoon between each color, and keep on painting!
We weren’t honestly sure which technique would prove successful—or if we’d end up with a big ol’ mess on our hands. However, they both turned out pretty fantastic.
So go ahead and give our Rainbow Matzah a try! It’s as delicious as it is fun to make. Send us photos of your process and finished product!
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