- Yield: 10-12
- Prep: 30 minutes
- Cook: 1 hour, 0 minutes
- Total: 1 hour, 30 minutes
This savory side dish is a great way to make a traditional kugel that integrates delicious fresh zucchini.
- 1 teaspoon salt
- 1/2 cup margarine or butter
- 2 eggs, beaten
- 3 lb zucchini
- 1/2 cup chopped onion
- 1/2 cup matzah meal or bread crumbs
- 1/2 teaspoon pepper
- 1 Tablespoon sugar
Preheat oven to 350F. Heat an oiled 9×9 inch pan for 15 minutes or until the oven heats up to 350F.
Peal, slice and boil zucchini in a medium pot until tender. Mash and drain.
Combine all the ingredients aside from 1/4 cup margarine in a large bowl. Mix until combined well.
Pour into the hot 9×9 inch dish and dot with the remaining margarine. Bake for 1 hour. The edges should be brown.
Let cool and refrigerate overnight. To serve slice into squares and reheat.
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