Zucchini Kugel

This savory casserole is a delicious take on a classic kugel.

  1. Yield: 10-12
  2. Prep: 30 minutes
  3. Cook: 1 hour, 0 minutes
  4. Total: 1 hour, 30 minutes

This savory side dish is a great way to make a traditional kugel that integrates delicious fresh zucchini.


  1. 1 teaspoon salt
  2. 1/2 cup margarine or butter
  3. 2 eggs, beaten
  4. 3 lb zucchini
  5. 1/2 cup chopped onion
  6. 1/2 cup matzah meal or bread crumbs
  7. 1/2 teaspoon pepper
  8. 1 Tablespoon sugar


Preheat oven to 350F. Heat an oiled 9×9 inch pan for 15 minutes or until the oven heats up to 350F.

Peal, slice and boil zucchini in a medium pot until tender. Mash and drain.

Combine all the ingredients aside from 1/4 cup margarine in a large bowl. Mix until combined well.

Pour into the hot 9×9 inch dish and dot with the remaining margarine. Bake for 1 hour. The edges should be brown.

Let cool and refrigerate overnight. To serve slice into squares and reheat.

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Malya324 is a contributor to Cookkosher.com. Cookkosher.com is a kosher recipe database featuring recipes from kosher cooks all over the world.

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