Spicy Meat Loaf

Kubbah Sineeyah is a popular Middle Eastern dish that combines flavorful meat with tahina.

Reprinted with permission from Cookosher.com>.

This flavorful Middle Eastern take on meatloaf is served with a tahina sauce. If you do not have time to make the sauce, the meat loaf is yummy by itself.


  1. 1/2 teaspoon salt
  2. 1/4 teaspoon ground cinnamon
  3. 1/4 black pepper
  4. 1/8 teaspoon salt
  5. 1/3 cup cold water
  6. 1 1/2 Tablespoons lemon juice
  7. 1/2 cup tahini paste
  8. 1/2 teaspoon ground allspice
  9. 1 teaspoon ground cumin
  10. 1 clove garlic, minced
  11. 1 teaspoon parlsey
  12. 1 medium-sized onion, finely chopped
  13. 1 teaspoon parlsey
  14. 2 lb ground beef
  15. 1/8 teaspoon paprika


In a large bowl, combine all the meat loaf ingredients and mix well with hands until well combined. Shape the mixture in the shape of a loaf on a well greased pan. Bake in a preheated 375 degree oven for 1 hour, or until meatloaf is cooked through.

Meanwhile, mix together the sauce ingredients to make tahini sauce. Mix well, as it may be hard to mix the paste into the water at first.

When meatloaf is done, pour sauce over meatloaf. Warm together in the oven for a couple of minutes, then serve warm.

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Realfoodmom is a contributor to Cookkosher.com. She is a stay-at-home mom, enjoying adding creativity to everything she loves, which includes cooking. She likes using real, wholesome ingredients in her recipes, and doing it on a limited budget. Also, due to allergies in her family, all her recipes are gluten free.

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