Cajun Latkes
Prep Cook Serves Ready In
20 minutes 30 minutes Serves 6 50 minutes

Cajun Potato Lakes

Spice up your Hanukkah dinners.

Reprinted with permission from JoyofKosher.com (Courtesy of cbombet).

For more Hanukkah recipes, click here and here!

Ingredients

1-2 cups canola oil or as needed

1 1/2 teaspoons cajun seasonings, or to taste

2 eggs, beaten

2 Tablespoons all-purpose flour, or as needed

1/3 cup diced green onion

2 cups peeled,shredded potatoes

1/4 onion, grated

Directions

Place the potatoes in a cloth and wring them to remove as much moisture as possible.

Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined.

Heat the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil). Drop about 2 tablespoons of flattened patties into the hot oil.

Brown patties on both sides and drain on paper towels. Best when served hot!

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