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Sometimes the most challenging part of being a committed Reform Jew is seeking ways to incorporate Judaism into our home life in ways that are meaningful. Complicating matters for our family is that our oldest child, Ben, is on the autism spectrum. And so incorporating anything into our regular routine can prove to be challenging for one who thrives on consistency.
Shavuot, which begins at sundown this evening, has always gotten the short end of the stick in our household. Although it is one of the three major festivals on the Jewish calendar, it has been the hardest to observe with our kids. Reform communities tend to have the main celebration during the evening service at the beginning of the holiday. But for families with young children, and those with family members who go to bed very early, evening observances are often out of the realm of reason. Not because the family is not committed to observing the holiday, but because it is simply not possible given the current circumstances. And that is certainly the case in our home.
So while I, as an adult, crave the spiritual and intellectual experiences that has the potential to give me, my children need something different. And I, as the parent, am charged with creating a Shavuot observance that will inspire them and become part of our family’s story.
It takes a different shape each year as the needs and developmental stages of our kids shift. There is, however, one constant; ice cream.
The tradition to serve dairy foods on Shavuot is long-standing and has several explanations for its origin. Whatever the reason, it became clear to me that a great way to connect my kids to this tradition was to serve ice cream. One year it was an ice cream cake in the shape (sort-of) of a . That happened once and only once. Over time, it has become our tradition to have a sundae bar for dinner. With crudités, cheese, and crackers as a
. Sparkling limeade and a fancy table set with flowers and crystal send the message that it is a night unlike other nights. By candlelight, God-willing, our conversation will include discussions of Torah, ancient and modern. Suggestions of how we might still hear God speaking to and through us will be shared. And in the morning, a breakfast of milk (still with the dairy theme) and Entenmann’s Rich Frosted Donuts. Because I ate them for the first time at my very first all-night Shavuot study session as a kid. Because they were a favourite of my grandmother, z”l, and it keeps her memory alive for my children. Because the study of Torah is never-ending.
Traditional? Not in the normative sense. But it is our family’s tradition. While they are young. And when they are ready for a more conventional observance, that is what we will do. Though I suspect ice cream will still be involved.
Pronounced: shah-voo-OTE (oo as in boot), also shah-VOO-us, Origin: Hebrew, the holiday celebrating the giving of the Torah at Mount Sinai, falls in the Hebrew month Sivan, which usually coincides with May or June.
Pronunced: TORE-uh, Origin: Hebrew, the Five Books of Moses.