Spicy Meat Loaf

Kubbah Sineeyah is a popular Middle Eastern dish that combines flavorful meat with tahina.


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meatloaf spicy kubbah sineeyah

Reprinted with permission from Cookosher.com>.

This flavorful Middle Eastern take on meatloaf is served with a tahina sauce. If you do not have time to make the sauce, the meat loaf is yummy by itself.



2 lb ground beef
1 medium-sized onion, finely chopped
1 clove garlic, minced
1 teaspoon parlsey
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 black pepper
1/8 teaspoon salt
1/2 teaspoon ground allspice


1/2 cup tahini paste
1/3 cup cold water
1 1/2 Tablespoons lemon juice
1 teaspoon parlsey
1/8 teaspoon paprika


6 servings



Categories: Entree, Sephardic, spicy, Rosh Hashanah, Shabbat


In a large bowl, combine all the meat loaf ingredients and mix well with hands until well combined. Shape the mixture in the shape of a loaf on a well greased pan. Bake in a preheated 375 degree oven for 1 hour, or until meatloaf is cooked through.

Meanwhile, mix together the sauce ingredients to make tahini sauce. Mix well, as it may be hard to mix the paste into the water at first.

When meatloaf is done, pour sauce over meatloaf. Warm together in the oven for a couple of minutes, then serve warm.

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Realfoodmom from Cookkosher.com

Realfoodmom is a contributor to Cookkosher.com. She is a stay-at-home mom, enjoying adding creativity to everything she loves, which includes cooking. She likes using real, wholesome ingredients in her recipes, and doing it on a limited budget. Also, due to allergies in her family, all her recipes are gluten free.