Creative Mishloach Manot

Give a Purim gift that will delight its recipients.


Purim is filled with fun traditions–from dressing in costume, to raising a racket when Haman’s name is read from the megillah, to the sumptuous meal served on Purim day. But mishloach manot, giving gifts of food to friends, is arguably the most festive of the bunch. What other time of year is one obligated to share edible treats with friends just to add joy and gladness to their day?

The tradition of giving mishloach manot stems from a verse in the Book of Esther that reads, “Therefore the Jews of the villages, that dwelt in unwalled towns, made the 14th day of the month of Adar a day of gladness and feasting, a holiday, and of sending portions to one another” (9:19). Over time, this idea evolved into the contemporary practice of delivering baskets filled with hamantaschen and other goodies to friends’ homes. Of course, when it comes to Jewish tradition, even something as fun as giving gifts to friends has laws attached to it.
creative mishloach manotOne must send at least two items of food or drink (ideally things that can be consumed without further preparation) to at least one person in order to fulfill the mitzvah.

Creative Mishloach Manot Ideas

While stuffing a few candy bars, chips, and a soda can into a paper bag technically fulfills the mitzvah of mishloach manot, it misses a larger opportunity to give friends something really special. The ideas below offer suggestions for personalized mishloach manot packages that are sure to delight their recipients. You do not need to include everything listed below in each package–feel free to add or subtract items to meet your tastes, style, and budget.

Hamantaschen are notoriously missing from these baskets, but would of course make a welcome addition to any of them. Another addition that would enhance the baskets, in keeping with a different Purim mitzvah of matanot l’evyonim (gifts to the needy), is a card letting the recipient know a donation was made in their honor to Mazon, or another hunger relief organization.

High Tea

Maple oatmeal scones
Homemade madeleines

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Leah Koenig is a writer and cookbook author whose work has been published in The New York Times Magazine, Saveur, CHOW, Food Arts, Tablet, Gastronomica, and Every Day with Rachael Ray. Leah writes a monthly food column for The Forward and a bimonthly column for called “One Ingredient, Many Ways.” She is the former Editor-in-Chief of the award-winning blog, The Jew & The Carrot, and she is a frequent contributor to, where her recipes are very popular, and highly praised. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was published by Rizzoli in 2011. The book was named one of the “Best Books of 2011? by Library Journal and The Kitchn called it “a big, beautiful book that is also down-to-earth and completely accessible.”

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