A few weeks ago, my wife Meredith and I found ourselves equipped with a 5 pound thawed duck from Kol ...

Whenever I go to 2nd Ave Deli in New York (which I promise is only 1-2 times per year) my ...

I am writing from Starbucks where I am hoping 1) the wireless holds out until I can press ‘publish’ on ...

When I was growing up I read a series of young adult mystery books about a girl who saw ghosts ...

I would never make light of a serious situation, especially a Hurricane when who knows what can happen. But the ...

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.

Most weeks I talk about what I am eating, baking and cooking – this week I am going to share ...

In the last few weeks you may have picked up on my love of Autumn cooking, and my not-so-subtle adoration ...

The first week back to work after a month of short weeks during the chagim is always a doozy, and ...

Everyone loves challah…and these days, everyone loves photos of beautiful, homemade food – especially challah! So, this week and next ...

I LOVE pumpkins – and really who doesn’t!? Pumpkin pie, pumpkin spiced lattes, all the beautiful and flavorful pumpkins of ...

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...