Everyone loves challah…and these days, everyone loves photos of beautiful, homemade food – especially challah!
So, this week and next we are looking for the prettiest challah in all the land. Email your best homemade challah photo to TheNosher.Contests@gmail.com by 10 PM on Monday, October 29, or upload it to Facebook and tag @Jewish Food, and you could win a copy of one of our library’s most beautiful cookbooks: The Whole Foods Kosher Kitchen by Lévana Kirschenbaum.
Need some help? Check out the picture above – those are my “Everything Bagel Challah Rolls.” We can’t wait to see your scrumptious-looking challah!
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Directions
[caption id="attachment_2007" align="alignnone" width="100" caption="Challah Rolls"]
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challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
