We know menu planning can be tough, especially at Passover, so each year we like to help make the Passover prep a bit easier by providing some of our favorite dishes.
Check out our three sample seder menus below. Make the whole menu, or pick and choose based on your taste and dietary needs! We know it will be delicious no matter what.
Chag kasher v’sameach and a very happy Passover to all our readers.
Traditional Seder
White wine-braised chicken thighs with tomatoes and potatoes
Vegetarian-ish Seder
Cream of carrot soup with roasted jalapenos
Crispy asparagus with minced egg
Sweet potato pie with macaroon crust
Unusual flavors seder
Candied walnut and pomegranate haroset
Short ribs with orange and honey
Coconut crusted chicken with plum sauce
Mashed sweet potatoes with shallots
Almond butter & jam mousse trifles
Love Jewish food? Sign up for our weekly Nosher recipe newsletter!
kasher
Pronounced: KAH-sher, Origin: Hebrew, to make kosher, usually referring to dishes, cookware or a kitchen.
seder
Pronounced: SAY-der, Origin: Hebrew, literally “order”; usually used to describe the ceremonial meal and telling of the Passover story on the first two nights of Passover. (In Israel, Jews have a seder only on the first night of Passover.)
