braised short ribs passover recipe easy entree
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Easy Short Ribs with Orange and Honey

This decadent dish is so easy to prep.

Chef Yair Feinberg was born and raised on an Israeli kibbutz and later travelled to Europe to study Culinary Innovation and Management at the Institute Paul Bocuse in France and work in Michelin star decorated restaurants in Paris, Tuscany and Provence. Upon returning to Israel, Feinberg opened Studio Fein Cook, which offers gourmet catering services and cooking and baking workshops for all levels, as well as import services for products such as Thermomix.

Special thanks to Inbal Baum of Delicious Israel for this recipe and translation.

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Short Ribs with Orange and Honey

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This rich short rib recipe is so easy to prepare; let your oven do all the hard work for you.

  • Total Time: 3 hours 10 minutes
  • Yield: Serves 2-3


  • 2 lb short ribs
  • ½ cup freshly squeezed orange juice
  • 1 Tbsp pomegranate juice
  • 2 Tbsp brandy
  • 1 Tbsp honey
  • 2 Tbsp olive oil
  • 1 tsp ground coriander
  • ½ tsp salt
  • pinch of freshly ground black pepper
  • 2 carrots, grated


  1. Preheat the oven 300°F.
  2. Place the meat in a roasting pan. In a mixing bowl, combine all the ingredients and drizzle over the meat. Cover the roasting pan with aluminum foil.
  3. Roast meat for about 3 hours in a preheated oven until meat is tender and soft.
  • Author: Yair Feinberg
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Entree
  • Method: Roasting
  • Cuisine: Holiday

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