braised short ribs passover recipe easy entree
Photo credit bhofack2 via Getty Images

Easy Short Ribs with Orange and Honey

This decadent dish is so easy to prep.

Chef Yair Feinberg was born and raised on an Israeli kibbutz and later travelled to Europe to study Culinary Innovation and Management at the Institute Paul Bocuse in France and work in Michelin star decorated restaurants in Paris, Tuscany and Provence. Upon returning to Israel, Feinberg opened Studio Fein Cook, which offers gourmet catering services and cooking and baking workshops for all levels, as well as import services for products such as Thermomix.

Special thanks to Inbal Baum of Delicious Israel for this recipe and translation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Short Ribs with Orange and Honey

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rich short rib recipe is so easy to prepare; let your oven do all the hard work for you.

  • Total Time: 3 hours 10 minutes
  • Yield: Serves 2-3

Ingredients

Units
  • 2 lb short ribs
  • ½ cup freshly squeezed orange juice
  • 1 Tbsp pomegranate juice
  • 2 Tbsp brandy
  • 1 Tbsp honey
  • 2 Tbsp olive oil
  • 1 tsp ground coriander
  • ½ tsp salt
  • pinch of freshly ground black pepper
  • 2 carrots, grated

Instructions

  1. Preheat the oven 300°F.
  2. Place the meat in a roasting pan. In a mixing bowl, combine all the ingredients and drizzle over the meat. Cover the roasting pan with aluminum foil.
  3. Roast meat for about 3 hours in a preheated oven until meat is tender and soft.
  • Author: Yair Feinberg
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Entree
  • Method: Roasting
  • Cuisine: Holiday

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Keep on Noshing

Moroccan-Style Brisket with Dried Fruit & Capers Recipe

Traditional brisket get a little extra spice and flavor.

Moroccan-Inspired Tzimmes with Saffron, White Wine and Chicken

A classic dish, re-imagined with sweet and savory flavors.