The Nosher: Khoreshte Beh (Persian Stew)
Hosted By: The Nosher
Food writer Tannaz Sassooni will demonstrate how to make khoreshte beh, a Persian stew traditionally enjoyed before fasting on Yom Kippur. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.
You can find the recipe here.