Welcome to The Hub for online Jewish classes and events. Find an upcoming event hosted by Jewish organizations across the world, or explore our on-demand section to view recordings of past events.
Hosted By: The Nosher
Food writer Tannaz Sassooni will demonstrate how to make khoreshte beh, a Persian stew traditionally enjoyed before fasting on Yom Kippur. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.
You can find the recipe here.
A sweet-tart, savory stew to celebrate the High Holidays.
Join us for brisket, leek fritters, challah braiding and more.
Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...