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The Nosher: Khoreshte Beh (Persian Stew)

Hosted By: The Nosher

Food writer Tannaz Sassooni will demonstrate how to make khoreshte beh, a Persian stew traditionally enjoyed before fasting on Yom Kippur. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.

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