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Hosted By: The Nosher
Beloved year round, the “fullness” of grape leaves make them especially perfect as a tasty symbol to celebrate Sukkot and the abundance of the fall harvest.
Join The Nosher and Sephardic chef Susan Barocas as she shows you step by step how to make grape leaves stuffed with rice and herbs. She will also demonstrate how to adapt the stuffing to prepare and stuff vegetables like zucchini and onions the Sephardic way.
Please don't limit yourself to cabbage.
Photo credit: LA Times The LA Times introduced us recently to Noe Trinidad Chavez, the beloved Kosher Grocer of Mexico City, ...