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Hosted By: Lilith Magazine
Hungry for something new this Passover? Join Chef Susan Barocas in her kitchen to talk about spicing up your seder. We’ll be cooking apio, mina de espinaka and tishpishti, Ladino names for three dishes that just might become part of your Passover traditions.
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As a rabbi who also happens to be a mother of small kids, I am often asked for creative ideas ...
Our Best Seder Ever contest turned out an array of entries that none of us anticipated. First of all: How ...
For one Greek Jewish family, this casserole has been a seder staple for years.