Rosh Hashanah Food Traditions Around the World
Hosted By: Qesher
“They tried to kill us, we survived, let’s eat!”–the theme of every Jewish holiday! But what exactly are we eating? And why? Jewish culinary tradition varies between families. Food-related differences can be attributed to the surrounding culture, to geographical location, and to food migration around the globe. This talk will feature a brief overview of different Jewish culinary traditions, their history, and the way each dish is making its way through the diaspora.
After the session, participants will receive an e-book with a selection of Rosh Hashanah recipes mentioned in the talk.
The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.
