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Pickles Demystified with Sandor Katz

Hosted By: The Museum of Jewish Heritage-- A Living Memorial to the Holocaust

Celebrate National Pickle Month with fermentation expert and revivalist Sandor Katz. Sandor will take you through all things pickles, a lifelong love of his, including what makes sour pickles special and how sauerkraut, kimchi, and all fermented vegetables are pickles. Katz will delve into a recipe for Pao-cai, Chinese pickles, from his newest book, Fermentation Journeys.

The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.

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Leonard Bernstein: Jewish America’s Favorite (Musical) Son

A celebrated American composer, conductor, teacher, and pianist who infused his work with his Jewish heritage

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The biblical Book of Lamentations is chanted in a unique style, with each verse beginning in a major mode and ending in its relative minor mode.

Sports Is Like Hollywood: They’re Both Jewish!

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