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Hosted By: The Nosher
Watch the recording here:
Nosher Editor and cookbook author Shannon Sarna will host a class on all things frying up latkes: her favorite classic recipe, tricks and tips for crispy latke and fun topping ideas.
This class is part of the Nosher’s 3-part Hanukkah cooking series.
How to give your Hanukkah a multicultural Greek flavor
From ice cream to Israeli olive oil, there's something delicious for everyone.
But don't expect hummus, pita or shawarma.
