Joan Nathan ‘My Life in Recipes’ Book Release
Hosted By: The Weitzman National Museum Of American Jewish History
Joan Nathan, a pioneer in exploring the diverse world of Jewish cooking, shares her journey in her latest cookbook, “My Life in Recipes: Food, Family, and Memories.” This special event features Nathan alongside acclaimed chef and James Beard Award winner Mike Solomonov, as they discuss the rich flavors and culinary traditions that characterize Jewish cuisine. Attendees can also opt for a “Dinner Package,” which includes reserved seating for the onstage conversation, a signed copy of Nathan’s book, and a three-course dinner prepared by Nathan and Solomonov, drawing from the new book’s recipes.
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