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Hosted By: Congregation Beth El
Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Bibllical times to today, Jews have had a complicated relationship with food. So many rules – and yet so many ways to use food in our traditions and celebrations.
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How to give your Hanukkah a multicultural Greek flavor
From ice cream to Israeli olive oil, there's something delicious for everyone.
But don't expect hummus, pita or shawarma.