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Hosted By: Congregation Beth El
Join Rabbi Raysh Weiss as she explores the Jewish menu from a historical and cultural perspective. From Bibllical times to today, Jews have had a complicated relationship with food. So many rules – and yet so many ways to use food in our traditions and celebrations.
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Everything you need to know to celebrate the holiday.
As my dad would say: If you can’t take the heat, get out of the kitchen. Well, Melbourne-based chef Malki ...