How to Make a Moroccan Passover Feast

A moist lamb tagine slow-cooked with saffron, apricots, and much more. A soothing North African fava bean soup. A bright citrus and fennel salad. Rich charoset truffles. You can easily cook this Moroccan Passover feast! In this hourlong class, Rachel Emquies Sheff and Sharon Gomperts—AKA the Sephardic Spice Girls— will teach you how to incorporate centuries-old Moroccan-Jewish techniques and flavors into your seder meal this year. In addition to the live instruction on Zoom, all registrants will receive recipes and a recording of the class.