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Join the YM&YWHA of Washington Heights and Inwood’s online group of bakers for an hour of challah baking, conversation, kitchen tips, stories and anecdotes. They will be learning how to make a delicious and easy whole wheat challah, sure to please even the pickiest eaters.
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Using half whole wheat flour keeps this healthful alternative light and fluffy.
It was 10 p.m. on a Thursday night at the Isabella Freedman Jewish Retreat Center, and I was finally learning ...
Read this, and then bake the most perfect challah ever.