Bringing Israel Home Episode 5: The Israeli Bakery
Hosted By: Bringing Israel Home
Join award-winning chef Michael Solomonov for his new digital series, “Bringing Israel Home.” Each Wednesday evening for 16 weeks, Chef Solomonov will bring Israel’s extraordinarily diverse and vibrant culinary landscape into people’s homes via weekly interviews with food and cultural figures in Israel, cooking both new and signature recipes live in his home kitchen, and through live conversation with viewers.
Watch the show each week to experience Israeli cuisine like you’ve never seen it before and cook a unique, new Israeli-inspired recipe along with this James Beard award-winning chef, right from your own kitchen.
Episode 5 Guide:
Breads and pastries – both traditional and modern, sweet and savory – are an integral part of Israeli life. Bakeries are a daily stop for many Israelis. To talk about the impact of the bakery on Israeli life, Mike interviews Uri Scheft, founder of the great Lehamim Bakery. We learn how Uri created an iconic bakery, brand, and babka.
Recipes to make along with Mike:
Hand-stretched Phyllo Borekas with Spinach and Kashkaval
Plus: Have a personal favorite photo from Israel you want to share? Tag the series on Instagram @bringingisraelhome for a chance to have your photo featured in a future episode.
Here’s what to expect from the first 8 episodes of the show:
Episode 1, January 13: Israel’s Diversity
Episode 2, January 20: Exploring Students’ Experience
Episode 3, January 27: The Port City of Akko
Episode 4, February 3: Yemenite Soup for the Soul
Episode 5, February 10: The Israeli Bakery
Episode 6, February 17: Israeli Breakfast
Episode 7, February 24: The Sabich Sandwich
Episode 8, March 3: Remembering David Solomonov
The event listed here is hosted by a third party. My Jewish Learning/70 Faces Media is not responsible for its content or for errors in the listing.